The food was sort of 'fusion', ranging from classic steaks to Jamaican Jerk Swordfish. They had great vegetarian options as well. Entrees averaged in the $20 range. The decor was classy and simple (i believe it was recently redecorated), but i really enjoyed sitting outside on the stone pattio. I don't profess to be a great food writer, so i won't go into too many details... but my absolute favorite part of the meal was the dessert - Honey and vanilla bean panna cotta with fig syrup. wow, was it good!
i just thought i'd throw that out there; if you are looking for a nice, romantic meal or just something new and different to try.